I Had a Sip of One in 1988 – Podcast
We may not come when you want it, but we’ll be there right on time. It’s episode 22 of the Slice & Torte Uncut Podcast! This week we start by talking about some savory doughnut combinations people are making (and eating?). Then we’re running down the bleeding veggie burger, Sherród rants about La Croix water, Danielle recounts her adventures on Tangier Island (where she had the best crab cake of her life), ordering non-breakfast food at IHOP, and our bizarre ramen noodle habits.
About Slice & Torte
Slice & Torte is a site about two cooks from two different perspectives giving you unadulterated food porn. Danielle is the baker – precise and measured. Sherród is the cook – wild and spontaneous. Together, we make food that is simple and delicious, that warms the soul and engages the mind. Our videos teach interesting recipes and new techniques, while on our podcast, we cut up while talking about our everyday experiences with food. Join us for fabulous videos, great recipes and ridiculous conversations.