Episode 3.5 — Hazelnut Spikes
Pulled sugar hazelnut spikes are a simple way to add drama to your desserts. The spikes add wonderful height to layer cakes and tortes for food that is as stunning as it is delicious. In episode 3.5, we take you through heating and melting the sugar, piercing the hazelnuts, and the dip and drip process to create the spikes.
About Slice & Torte
Slice & Torte is a site about two cooks from two different perspectives giving you unadulterated food porn. Danielle is the baker – precise and measured. Sherród is the cook – wild and spontaneous. Together, we make food that is simple and delicious, that warms the soul and engages the mind. Our videos teach interesting recipes and new techniques, while on our podcast, we cut up while talking about our everyday experiences with food. Join us for fabulous videos, great recipes and ridiculous conversations.