Episode 2 – Pan roasted Chicken with Rich Mushroom Sauce
Let’s kick off the savory episodes with a stunning chicken dish that comes together in under a half hour. Pan-searing is an essential technique that’s easy to do and yields a deeply browned crust like you would get in a restaurant. Using the browned bits from the bottom of the pan to make a sauce is a classic French technique, but we modernize it with meaty shiitake mushrooms that not only add deep flavor but help to thicken the sauce. Keep these techniques in your back pocket and you can create a cover-worthy dish at a moment’s notice.
About Slice & Torte
Slice & Torte is a site about two cooks from two different perspectives giving you unadulterated food porn. Danielle is the baker – precise and measured. Sherród is the cook – wild and spontaneous. Together, we make food that is simple and delicious, that warms the soul and engages the mind. Our videos teach interesting recipes and new techniques, while on our podcast, we cut up while talking about our everyday experiences with food. Join us for fabulous videos, great recipes and ridiculous conversations.